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Roast Beef – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video discusses the preparation of roast beef in a food service setting, including techniques for achieving level 4 and level 5 texture.

Objectives

Prepare roast beef to level 4 and level 5 texture; Understand the importance of gravy and seasoning in meat preparation

Roles

Quality Assurance Specialist; Chef Instructor; Chef Manager; Chef

Departments

Foodservice; Environmental Services; Menu Planning; Quality Control; Kitchen Training

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

food-service-management; culinary-education; meat-preparation

Topics

Meat Preparation; Food Service Management; Culinary Education

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