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Roasting a Chicken

Published by Basics with Chef Shawn

Overview of a) conventional vs convection oven temps and b) roasting a chicken.

Objectives

Understand the principles of roasting and baking; Learn how to properly prepare and cook chicken; Develop skills in food safety and handling

Roles

Teacher; Chef; Cook; Janitor; Dietitian; Nutritionist; Instructor; Maintenance Staff

Departments

Foodservice; Home Economics; Clinical; Housekeeping; Dining Services; Food and Nutrition Services; Culinary Arts

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Healthcare; Food Service; Facilities Maintenance

Tags

roasting; food-safety; cooking-techniques; baking

Topics

Food Safety; Roasting and Baking; Cooking Techniques

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