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Root Vegetables

Published by Basics with Chef Shawn

An overview of purchasing and preparing root vegetables.

Objectives

Demonstrate proficiency in peeling and preparing root vegetables; Apply culinary arts techniques to prepare root vegetables

Roles

Cook; Student; Instructor; Chef

Departments

Foodservice; Kitchen Staff; Culinary Education; Culinary Arts

Industries

Food Service; Senior Living; Education; Restaurants

Tags

root-vegetable-preparation; culinary-arts; food-service

Topics

peeling and preparing root vegetables; culinary arts techniques

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