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Roux (Roo)

Published by Basics with Chef Shawn

How to make a roux (pronounced roo) for thickening soups and sauces.

Objectives

Understand the basics of roux cooking; Learn how to make different types of roux

Roles

Chef; Quality Assurance Specialist; Cook; Teacher; Pastry Chef; Baker; Instructor; Food Scientist

Departments

Foodservice; Home Economics; Bakery; Quality Control; Environmental Services

Industries

Food Manufacturing; Education; Culinary; Healthcare

Tags

roux-cooking; cooking-techniques; food-preparation; sauce-making

Topics

Sauce making; Roux cooking

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