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Salad Entrées: Fruit Salad, Part 1

Published by Pineapple Academy

This video teaches plating techniques and creates visually appealing dishes for healthcare settings.

Objectives

Create visually appealing dishes; Plan menus that meet nutritional standards

Roles

Chef; Cook; Dietitian; Nutritionist; Event Coordinator

Departments

Foodservice; Catering; Menu Planning; Food Preparation; Environmental Services

Industries

Event Planning; Food Service Management; Culinary Arts; Healthcare

Tags

menu-planning; food-preparation; plating-techniques

Topics

Plating techniques; Food preparation; Menu planning

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AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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Todd Hollander
Director of Dining & Event Services

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