Sandwiches: Turkey, Ham & Cheese, Part 2
This video provides creative and visually appealing ways to plate food, which can be applied to various industries that serve food.
Objectives
To provide students with creative and visually appealing ways to plate food; To teach chefs and servers how to present food in a way that is pleasing to the eye
Roles
Line Cook; Chef Instructor; Chef; Bartender; Server; Student
Departments
Foodservice; F&B (Food and Beverage); Culinary Arts Program; Culinary Arts; Environmental Services
Industries
Food Service; Education; Hospitality; Healthcare
Tags
hospitality-training; food-presentation; culinary-arts
Topics
Food Presentation; Culinary Arts
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