Sandwiches: Turkey, Ham & Cheese, Part 2

This video provides creative and visually appealing ways to plate food, which can be applied to various industries that serve food.

Objectives

To provide students with creative and visually appealing ways to plate food; To teach chefs and servers how to present food in a way that is pleasing to the eye

Roles

Line Cook; Chef Instructor; Chef; Bartender; Server; Student

Departments

Foodservice; F&B (Food and Beverage); Culinary Arts Program; Culinary Arts; Environmental Services

Industries

Food Service; Education; Hospitality; Healthcare

Tags

hospitality-training; food-presentation; culinary-arts

Topics

Food Presentation; Culinary Arts

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