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Sauteing

Published by Basics with Chef Shawn

The basics of sauteing.

Objectives

Understand the definition of sautéing and its differences from other cooking techniques.; Learn how to safely cook with oil and prevent accidents in the kitchen.

Roles

Teacher; Chef; Cook; Quality Assurance; Inspector; Instructor

Departments

Home Economics; Foodservice; Quality Control; Culinary Arts

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

kitchen-safety; cooking-techniques; food-manufacturing; culinary-arts; home-economics

Topics

Cooking Techniques; Kitchen Safety

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Brigitte Burke
AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

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Director of Dining & Event Services

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