Sesame Noodle Salad, Part 1
This training covers the preparation of chilled sesame noodles, a vegan dish suitable for outdoor events or picnics. It emphasizes food safety, nutrition, and healthy eating.
Objectives
Prepare a healthy and safe meal for individuals with dietary restrictions; Understand the importance of proper food handling and storage
Roles
Health Educator; Teacher; Quality Assurance Specialist; Cook; Chef; Inspector
Departments
Foodservice; Nutrition and Wellness; Food Preparation; Quality Control
Industries
Food Manufacturing; Catering; Hospitals; Education
Tags
healthy-eating; food-safety; nutrition
Topics
Nutrition and Wellness; Food Safety and Preparation
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