Staff Caring for Patients
The training content provides guidelines for patient satisfaction and safety in healthcare facilities, with a focus on foodservice and environmental services.
Objectives
Improve patient satisfaction through effective communication and service delivery.; Ensure patient safety by following proper procedures and protocols.
Roles
Ambassadors; Host Hostesses
Departments
Foodservice; Clinical; Environmental Services
Industries
Education; Skilled Nursing; Senior Living; Healthcare; Facilities Maintenance
Tags
foodservice; safety-guidelines; patient-satisfaction
Topics
Food Safety; Emergency Procedures; Patient Satisfaction
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