The training content provides guidelines for patient satisfaction and safety in healthcare facilities, with a focus on foodservice and environmental services.

Objectives

Improve patient satisfaction through effective communication and service delivery.; Ensure patient safety by following proper procedures and protocols.

Roles

Ambassadors; Host Hostesses

Departments

Foodservice; Clinical; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Facilities Maintenance

Tags

foodservice; safety-guidelines; patient-satisfaction

Topics

Food Safety; Emergency Procedures; Patient Satisfaction

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