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Tart, Part 4

Published by Pineapple Academy

The content focuses on making lemon tarts and scrambled eggs, with an emphasis on food preparation techniques.

Objectives

Prepare a lemon tart from scratch; Cook scrambled eggs to the right consistency

Roles

Chef Instructor; Quality Assurance Specialist; Cook; Chef; Cooking Professor; Inspector

Departments

Foodservice; Food Preparation; Quality Control; Culinary Arts

Industries

Food Manufacturing; Catering; Hospitals; Education

Tags

scrambled-eggs; food-preparation; lemon-tart

Topics

Food Preparation; Quality Control; Culinary Arts

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