Back to search

Temperature Logs for the 3-Compartment Sink and Dish Machine

Published by Pineapple Academy

This video discusses temperature control and sanitation procedures in healthcare settings, with a focus on foodservice and environmental services departments.

Objectives

Understand the importance of proper temperature control in foodservice and environmental services; Know how to properly use thermometers and record temperatures

Roles

Manufacturing staff; Doctors; Administrators; Nurses; Housekeeping staff; Inspectors; Culinary staff; Maintenance staff

Departments

Foodservice; Clinical; Facilities Management; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

sanitation-procedures; temperature-control; food-safety

Topics

Food safety; Temperature control; Sanitation procedures

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Learn More

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

Trusted by these teams.