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Testing IDDSI Level 4 – Puréed

Published by Pineapple Academy

The video discusses the importance of testing the consistency of pureed foods, including level 4 puree and extremely thick drinks or liquids. The content provides a clear and systematic approach to testing texture and consistency.

Objectives

Understand the importance of texture and consistency testing in food production; Learn how to test the consistency of pureed foods

Roles

Nurses; Dietitians; Food Service Staff; Formulators; Quality Assurance Specialists

Departments

Foodservice; Clinical; Formulation Development; Product Development; Quality Control; Environmental Services

Industries

Cosmetics and Personal Care; Food Processing; Pharmaceuticals; Healthcare

Tags

consistency-testing; quality-control; food-texture-testing

Topics

Texture testing; Quality control; Consistency testing

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