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Tools and Tips for a Purée Program, Part 1

Published by Pineapple Academy

This video focuses on food preparation and presentation techniques, with a focus on creating visually appealing dishes for patients. The content can be applied to various industries, including culinary arts, education, and senior living.

Objectives

Prepare healthy meals for patients; Create visually appealing dishes

Roles

Teacher; Chef; Cook; Dietitian; Nutritionist; Instructor

Departments

Foodservice; Home Economics; Food Preparation; Dining Services; Environmental Services

Industries

Senior Living; Education; Culinary Arts; Healthcare

Tags

food-preparation; presentation; culinary-arts

Topics

Nutrition; Food Preparation; Presentation

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Brigitte Burke
AVP, Food and Nutrition Services

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Josh Miller
Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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