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Tray Line Overview

Published by Pineapple Academy

This video discusses the importance of cleanliness and sanitation in patient services, including food safety and temperature control.

Objectives

Understand the importance of cleanliness and sanitation in patient services; Know how to maintain proper temperatures for hot and cold foods

Roles

Patient Services; Customer Service; Cafeteria Services

Departments

Foodservice; Cafeteria Services; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

sanitation; temperature-control; cleanliness; patient-services; food-service

Topics

Food Safety; Temperature Control

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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AVP, Food and Nutrition Services

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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