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Tray Service Don’ts, Part 1

Published by Pineapple Academy

The content highlights the importance of accessibility and safety in meal service, with a focus on the needs of residents with mobility or dexterity issues.

Objectives

Understand the importance of accessibility in meal service; Identify ways to improve safety in food handling

Roles

Inspector; Engineer; Server; Chef

Departments

Foodservice; Quality Control; Environmental Services

Industries

Senior Living; Education; Manufacturing; Healthcare

Tags

safety; meal-service; accessibility

Topics

Safety in food handling; Accessibility in meal service

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Todd Hollander
Director of Dining & Event Services

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