This content provides an overview of patient intake and output, nutrition planning, and foodservice management in healthcare settings.

Objectives

Understand the importance of patient intake and output in healthcare.; Develop strategies for optimizing nutrition planning and foodservice management.

Roles

Dietitian; Nutrition Service Worker; Nurse

Departments

Foodservice; Nutrition; Clinical

Industries

Education; Hospitals; Primary healthcare industry; Skilled Nursing; Other; Senior Living

Tags

foodservice-management; nutrition-planning; patient-intake

Topics

Patient Intake and Output; Nutrition Planning; Foodservice Management

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