Understanding Food Intake
This content provides an overview of patient intake and output, nutrition planning, and foodservice management in healthcare settings.
Objectives
Understand the importance of patient intake and output in healthcare.; Develop strategies for optimizing nutrition planning and foodservice management.
Roles
Dietitian; Nutrition Service Worker; Nurse
Departments
Foodservice; Nutrition; Clinical
Industries
Education; Hospitals; Primary healthcare industry; Skilled Nursing; Other; Senior Living
Tags
foodservice-management; nutrition-planning; patient-intake
Topics
Patient Intake and Output; Nutrition Planning; Foodservice Management
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