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Understanding Foodborne Illness, Part 1 (Types)

Published by Pineapple Academy

This video focuses on preventing foodborne illness in healthcare settings, but the content is also applicable to other industries such as food processing, catering, and education.

Objectives

Prevent foodborne illness in kitchen settings; Understand proper food handling and preparation techniques

Roles

Quality Assurance Specialist; Executive Chef; Dietitian

Departments

Kitchen Management; Foodservice; Nutrition Education; Quality Control; Environmental Services

Industries

Food Processing; Catering; Education; Healthcare

Tags

food-handling; food-safety; kitchen-management

Topics

Foodborne illness prevention; Proper food handling and preparation

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Director of Dining & Event Services

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