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Understanding Foodborne Illness, Part 2 (Chemicals)

Published by Pineapple Academy

This video focuses on preventing contamination and ensuring safe food handling practices in healthcare settings. It covers chemical hazards, physical hazards, and human contact.

Objectives

Identify potential sources of contamination; Prevent cross-contamination with chemicals

Roles

Food Service Manager; Chef; Quality Assurance Specialist; Cook; Janitor; Housekeeper; Dietitian; Quality Control Specialist; Inspector

Departments

Foodservice; Cafeteria Management; Quality Assurance; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

chemical-hazards; food-safety; physical-hazards

Topics

Food Safety; Chemical Hazards; Physical Hazards

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