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Ways to Help a Patient with Their Diet Order

Published by Pineapple Academy

This video discusses the challenges of tracking patient food consumption in a healthcare setting and explores potential applications in other industries.

Objectives

Understand the importance of accurate patient food consumption tracking; Develop strategies for menu planning and inventory management

Roles

Inventory staff; Nursing staff; Food service staff; Chef; Administrators; Ambassadors; Dietitian; Store managers; Kitchen staff

Departments

Foodservice; Culinary; Clinical; Dining Services; Food and Beverage

Industries

Food Service; Retail; Education; Healthcare

Tags

menu-planning; inventory-management; patient-food-consumption

Topics

Menu Planning; Inventory Management; Patient Food Consumption Tracking

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Brigitte Burke
AVP, Food and Nutrition Services

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Todd Hollander
Director of Dining & Event Services

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