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What is Dysphagia?

Published by Pineapple Academy

This training program covers the principles of pureed diets and their application in healthcare settings.

Objectives

Understand the indications for pureed diets; Learn how to modify recipes for pureed textures; Apply pureed diet concepts to improve patient outcomes

Roles

Chef; Teacher; Therapist; Nurse; Dietitian

Departments

Nutrition Education; Foodservice; Menu Planning; Clinical

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service Management

Tags

dysphagia; pureed-diet; nutrition

Topics

Dysphagia Management; Nutrition Education; Pureed Diets

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