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White Bread, Part 1

Published by Pineapple Academy

This video provides a step-by-step guide to making classic white bread, including tips for working with yeast and developing flavors.

Objectives

Understand the basics of bread-making; Develop skills in working with yeast and dough

Roles

Teacher; Chef; Server; Dietitian; Nutritionist; Baker; Instructor

Departments

Foodservice; Home Economics; Dining Services; Dietary Services; Culinary Arts; Environmental Services

Industries

Education; Primary healthcare industry; Skilled Nursing; Senior Living; Food Service

Tags

culinary-arts; food-service; bread-making

Topics

Food Service; Bread Making; Culinary Arts

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