This video teaches a basic yellow cake recipe and provides tips for modifying it to create different types of baked goods.

Objectives

Understand the importance of proper mixing techniques in baking.; Learn how to modify a basic cake recipe to accommodate specific dietary needs or equipment availability.

Roles

Chef; Teacher; Event Coordinator; Pastry Chef; Baker; Head Baker

Departments

Foodservice; Event Planning; Bakery; Home Economics

Industries

Food Service; Catering; Hospitals; Education

Tags

event-planning; food-service; baking

Topics

Baking Fundamentals; Food Safety Practices

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