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Combi Roasting, Part 2

Published by Pineapple Academy

This video demonstrates the use of a kambi oven in a hospital kitchen, highlighting its features and benefits for cooking large quantities of meat.

Objectives

Understand the basics of temperature control using a kambi oven; Learn how to cook multiple types of meat simultaneously using the kambi oven

Roles

Chef; Chef Instructor; Cook; Manager; Dietitian; Nutritionist; Director; Inspector; Instructor; Quality Manager

Departments

Foodservice; Clinical; Operations; Quality Control; Kitchen Training

Industries

Food Processing; Hospitals; Food Service Management; Culinary Education

Tags

temperature-control; commercial-cooking; kambi-oven

Topics

Temperature Control; Commercial Cooking Techniques

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