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Preparing Soups: Chicken Stock Soup, Part 1

Published by Pineapple Academy

This video demonstrates proper cooking techniques and kitchen management principles for preparing chicken noodle soup.

Objectives

Demonstrate proper sautéing techniques; Explain the importance of sweating vegetables

Roles

Cook; Chef

Departments

Kitchen Management; Foodservice; Menu Planning and Execution; Food and Beverage Service; Environmental Services

Industries

Hospitality; Food Service Management; Culinary Arts; Healthcare

Tags

hospitality; food-service-management; cooking-techniques; kitchen-management; menu-planning

Topics

Kitchen Management; Cooking Techniques

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