This video demonstrates a no-knead bread recipe and cooking technique that can be applied to various food service settings.

Objectives

Understand the basic principles of bread making; Learn a simple no-knead bread recipe; Apply the recipe in different food service contexts

Roles

Chef; Event Coordinator; Pastry Chef; Baker; Head Baker; Instructor

Departments

Foodservice; Event Planning; Bakery; Culinary Arts

Industries

Food Service; Catering; Hospitals; Education

Tags

food-service; no-knead-bread; bread-making

Topics

Bread making techniques; Food service applications; No-knead bread recipe

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