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Cheese Puffs, Part 3

Published by Pineapple Academy

This video discusses the process of making and shaping dough, egg washing, and baking. The content is primarily focused on food service applications but can be adapted to other industries.

Objectives

Understand the process of making and shaping dough; Learn how to egg wash and bake dough

Roles

Chef; Cook; Janitor; Housekeeper; Event Coordinator; Pastry Chef; Baker; Instructor

Departments

Foodservice; Bakery; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Hospitals; Education

Tags

culinary-arts; food-service; baking

Topics

Baking; Egg washing; Dough making and shaping

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