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Muffins, Part 1

Published by Pineapple Academy

The content provides a basic muffin recipe and baking techniques that can be applied to various food service settings.

Objectives

Understand the importance of measuring ingredients accurately; Learn how to mix and prepare batter for muffins

Roles

Teacher; Sales Associate; Chef; Baker; Instructor

Departments

Foodservice; Home Economics; Bakery; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

education; retail-bakery; food-service; baking

Topics

Baking Techniques; Recipe Development

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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