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Chocolate Mousse, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide to preparing a chocolate mousse, including proper food handling and preparation techniques.

Objectives

Understand the importance of proper food handling and preparation techniques.; Learn basic cooking techniques for meal preparation.

Roles

Chef; Quality Assurance Specialist; Cook; Nurse; Event Coordinator; Pastry Chef; Baker; Food Safety Inspector; Doctor

Departments

Foodservice; Catering Department; Clinical; Pastry Department; Quality Control; Environmental Services

Industries

Food Manufacturing; Event Planning; Culinary Arts; Healthcare

Tags

cooking-techniques; food-preparation; pastry-chef

Topics

Food Safety; Proper Food Handling; Meal Preparation

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