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Cutting Fruit and Building Your Bar Caddy

Published by Pineapple Academy

This video provides a tutorial on how to cut and organize fruit for a bar program, with tips and best practices.

Objectives

Cutting and preparing fruit for a bar program; Organizing a fruit caddy

Roles

Chef; Bartender; Server; Student; Instructor

Departments

Food and Beverage; Hospitality and Tourism

Industries

Foodservice; Catering; Education; Hospitality

Tags

foodservice; fruit-cutting; bar-program

Topics

Fruit cutting and preparation; Bar program management

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