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Storing Smallwares and Equipment

Published by Pineapple Academy

This video discusses the importance of proper storage and handling of dishes, pots, and pans in a food service environment to prevent contamination and ensure guest safety.

Objectives

Prevent contamination and ensure food safety; Properly store and handle equipment and materials

Roles

Production Manager; Line Cook; Chef; Dishwasher; Janitor; Housekeeper; Inventory Clerk; Store Manager; Inspector

Departments

Foodservice; Store Operations; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Manufacturing; Healthcare

Tags

food-safety; inventory-management; dish-storage

Topics

Food Safety; Storage and Handling; Inventory Management

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Director of Dining & Event Services

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