Thickened Beverages, Part 1
This training focuses on the importance of proper nutrition and hydration for individuals with dysphagia, including the use of thickened liquids.
Objectives
Understand the importance of proper nutrition and hydration for individuals with dysphagia; Learn about the different types of thickened liquids and their uses
Roles
healthcare professionals; dietician; chefs; doctor; speech pathologists
Departments
Foodservice; Culinary Arts; Clinical; Health Education
Industries
Education; Skilled Nursing; Senior Living; Healthcare; Food Service
Tags
dysphagia; hydration; thickened-liquids; nutrition
Topics
Dysphagia and Thickened Liquids; Nutrition and Hydration
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