This training focuses on the importance of proper nutrition and hydration for individuals with dysphagia, including the use of thickened liquids.

Objectives

Understand the importance of proper nutrition and hydration for individuals with dysphagia; Learn about the different types of thickened liquids and their uses

Roles

healthcare professionals; dietician; chefs; doctor; speech pathologists

Departments

Foodservice; Culinary Arts; Clinical; Health Education

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

dysphagia; hydration; thickened-liquids; nutrition

Topics

Dysphagia and Thickened Liquids; Nutrition and Hydration

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