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Cleaning Dishtubs & Pre-Soaking

Published by Pineapple Academy

This video discusses the importance of pre-soaking and sorting in a dishroom setting, with applications to various industries.

Objectives

Understand the principles of pre-soaking and sorting; Apply these techniques to improve efficiency and reduce waste

Roles

Production Manager; Dishwasher; Kitchen Staff; Cleaning Supervisor; Quality Control Specialist; Inspector; Operations Manager; Sanitation Manager

Departments

Foodservice; Sanitation and Cleaning; Quality Control; Facilities Management

Industries

Commercial Cleaning; Food Processing; Hospitals; Manufacturing

Tags

sanitizing; pre-soaking; dish-soaking

Topics

Equipment Maintenance; Cleaning and Sanitizing

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