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Cleaning the Hood

Published by Pineapple Academy

This video focuses on the importance of hood maintenance and cleaning in commercial kitchens, highlighting potential hazards and best practices for safe operation.

Objectives

Understand the importance of regular hood maintenance and cleaning; Identify potential hazards associated with poor hood maintenance

Roles

Chefs; Kitchen Staff; Cafeteria Staff; Cooks; Facility Managers; Food Service Managers; Line Cooks; Maintenance Staff

Departments

Foodservice; Facilities Team; Culinary Team; Dining Services; Facilities Maintenance

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

commercial-kitchens; hood-maintenance; kitchen-safety

Topics

Commercial Kitchen Operations; Hood Maintenance; Kitchen Safety

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