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Do’s and Don’ts in the Kitchen, Part 1

Published by Pineapple Academy

This video provides essential knowledge for maintaining a clean and efficient kitchen environment, emphasizing safety, cleanliness, and efficiency.

Objectives

Maintain a safe and clean kitchen environment; Improve kitchen efficiency and productivity

Roles

Chef; Cook; Operator; Supervisor; Server; Sous Chef

Departments

Production Line; Foodservice; Commercial Kitchen; Cafeteria

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

food-safety; kitchen-hygiene; commercial-kitchens

Topics

Food Safety; Efficiency; Kitchen Hygiene

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Director of Dining & Event Services

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