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How to Use a Flat Top Griddle

Published by Pineapple Academy

This training covers cooking techniques and recipes on a griddle, with a focus on healthcare settings. However, the content can be adapted for various industries, including food service, culinary education, and food manufacturing.

Objectives

Demonstrate cooking techniques on a griddle; Apply recipes to various settings

Roles

Chef; Quality Assurance Specialist; Cook; Food Safety Expert; Dietitian; Nutritionist; Instructor

Departments

Foodservice; Clinical; Cooking Techniques; Quality Control; Culinary Arts

Industries

Food Service; Food Manufacturing; Culinary Education; Healthcare

Tags

cooking-techniques; culinary-arts; food-service

Topics

Food Service; Cooking Techniques; Culinary Arts

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