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How to Sauté

Published by Pineapple Academy

This video teaches cooking techniques and food safety in a commercial kitchen setting.

Objectives

Understand the basics of sautéing; Learn how to cook vegetables safely

Roles

Cook; Chef

Departments

Foodservice; Home Economics; Operations Management; Event Planning; Culinary Arts; Environmental Services

Industries

Catering; Education; Food Processing; Healthcare; Food Service Management

Tags

cooking-techniques; food-safety; commercial-kitchen

Topics

Food Safety; Commercial Kitchen; Cooking Techniques

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