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Handwashing Station Best Practice

Published by Pineapple Academy

This video discusses the importance of proper hand hygiene in commercial kitchens and provides guidelines for setting up hand washing stations.

Objectives

Understand the importance of proper hand hygiene in commercial kitchens; Learn how to set up effective hand washing stations

Roles

Chef; Quality Assurance Specialist; Cook; Janitor; Housekeeper; Inspector; Maintenance Staff

Departments

Kitchen Management; Foodservice; Facilities Management; Quality Control; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

hand-hygiene; commercial-kitchens; food-service

Topics

Food Service; Hand Hygiene; Commercial Kitchens

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