Understanding Diet Orders, Part 2
This content focuses on understanding patient dietary needs and restrictions, particularly in hospital settings.
Objectives
Understand the importance of nutrition in hospital settings; Identify patient dietary needs and restrictions; Apply knowledge to improve patient care
Roles
Dietitian
Departments
Foodservice; Clinical; Environmental Services
Industries
Education; Skilled Nursing; Senior Living; Healthcare; Food Service
Tags
patient-care; dietary-restrictions; nutrition-in-hospital-settings
Topics
Patient Dietary Needs and Restrictions; NPO Orders; Nutrition in Hospital Settings
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