Understanding Liquid Diet Orders

This video discusses the principles of liquid diets in healthcare, including clear and full liquid diets, and their application to food service operations.

Objectives

Understand the concept of liquid diets; Apply principles of liquid diets to food service operations

Roles

Chefs; Doctors; Registered dietitians; Nurses; Culinary staff; Teachers; Instructors; Cooking staff

Departments

Foodservice; Culinary; Clinical; Health Education; Dietetics; Environmental Services

Industries

Education; Nutrition and Wellness; Food and Beverage; Healthcare

Tags

nutrition-planning; health-education; food-service; liquid-diets

Topics

Nutrition Planning; Food Service Operations; Liquid Diets

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