Understanding Liquid Diet Orders
This video discusses the principles of liquid diets in healthcare, including clear and full liquid diets, and their application to food service operations.
Objectives
Understand the concept of liquid diets; Apply principles of liquid diets to food service operations
Roles
Chefs; Doctors; Registered dietitians; Nurses; Culinary staff; Teachers; Instructors; Cooking staff
Departments
Foodservice; Culinary; Clinical; Health Education; Dietetics; Environmental Services
Industries
Education; Nutrition and Wellness; Food and Beverage; Healthcare
Tags
nutrition-planning; health-education; food-service; liquid-diets
Topics
Nutrition Planning; Food Service Operations; Liquid Diets
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