Back to search

Working with the Registered Dietitian

Published by Pineapple Academy

The training content focuses on providing nutrition and meal services in healthcare settings, with a focus on addressing the unique challenges of patients with complex medical needs. The content can be adapted for use in other industries, including senior living, skilled nursing, education, and food service.

Objectives

Understand the importance of nutrition intervention in patient care; Learn how to adapt meal services to meet the needs of patients with complex medical conditions; Develop strategies for improving collaboration between foodservice staff and healthcare providers

Roles

kitchen staff; nurses; dieticians

Departments

Foodservice; Clinical

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

nutrition-intervention; food-service-staff-training; dietary-needs

Topics

Nutrition Intervention; Food Service Staff Training; Dietary Needs

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Learn More

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

Trusted by these teams.