Understanding Diet Orders, Part 2

This content focuses on understanding patient dietary needs and restrictions, particularly in hospital settings.

Objectives

Understand the importance of nutrition in hospital settings; Identify patient dietary needs and restrictions; Apply knowledge to improve patient care

Roles

Dietitian

Departments

Foodservice; Clinical; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

patient-care; dietary-restrictions; nutrition-in-hospital-settings

Topics

Patient Dietary Needs and Restrictions; NPO Orders; Nutrition in Hospital Settings

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