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How To Plate A Vegetarian Purée Meal

Published by Pineapple Academy

This video demonstrates how to create a visually appealing and nutritious pureed vegetarian plate, highlighting the importance of presentation techniques in food service.

Objectives

Create a visually appealing meal; Understand the importance of nutrition in food service

Roles

Dietary Manager; Line Cook; Culinary Staff; Chef; Instructor

Departments

Foodservice; Food Preparation; Dining Services; Culinary Education; Environmental Services

Industries

Senior Living; Education; Culinary Arts; Healthcare

Tags

culinary-arts; food-service; nutrition

Topics

Food Presentation; Nutrition; Meal Planning

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