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Preparing Steak

Published by Pineapple Academy

This video provides guidance on preparing high-quality meals, including cooking techniques and food safety. It is particularly relevant to healthcare settings such as hospitals, senior living facilities, and skilled nursing homes.

Objectives

Prepare high-quality meals using proper cooking techniques; Maintain a safe kitchen environment

Roles

Sous Chef; Cook; Chef Instructor; Chef

Departments

Kitchen Management; Foodservice; Culinary Arts Program; Dining Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Culinary Arts

Tags

food-safety; culinary-arts; kitchen-management

Topics

Food Safety; Kitchen Management; Culinary Arts

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Director of Dining & Event Services

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