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Testing IDDSI Level 3 – Liquidized / Moderately Thick

Published by Pineapple Academy

This video provides a tutorial on how to test for level 3 liquidized, including the use of syringe testing and the fork drip test.

Objectives

Understand the importance of proper liquid consistency in food preparation; Learn how to perform the fork drip test

Roles

Professor; Chef; Cook; Engineer; Dietitian; Inspector; Instructor

Departments

Foodservice; Nutrition and Food Science; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

liquid-consistency; food-texture; kitchen-safety

Topics

Liquid Consistency Testing; Food Texture Analysis

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