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Let’s Talk About Pancakes – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video discusses the preparation and presentation of pancakes for customers with specific dietary needs, using IDDSI documentation as a guide.

Objectives

Prepare pancakes that meet specific dietary needs; Accommodate customers with special diets; Follow food safety protocols

Roles

Cook; Dietitian; Chef Instructor; Chef

Departments

Foodservice; Culinary Education; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

dietary-accommodations; food-safety; culinary-arts

Topics

Dietary accommodations; Foodservice management; IDDSI documentation

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