Baked Fish – IDDSI Level 4 Puréed
This video provides a step-by-step guide to preparing pureed fish, including cooking techniques and presentation ideas.
Objectives
Prepare pureed fish using various cooking methods; Improve meal presentation and plating skills
Roles
Cook; Chef Instructor; Cooking Assistant; Chef
Departments
Foodservice; Clinical; Dining Services; Culinary Arts Program; Culinary Arts
Industries
Food Service; Senior Living; Education; Healthcare
Tags
cooking; culinary-arts; food-service
Topics
Cooking Techniques; Food Preparation; Meal Presentation
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