Baked Fish – IDDSI Level 4 Puréed

This video provides a step-by-step guide to preparing pureed fish, including cooking techniques and presentation ideas.

Objectives

Prepare pureed fish using various cooking methods; Improve meal presentation and plating skills

Roles

Cook; Chef Instructor; Cooking Assistant; Chef

Departments

Foodservice; Clinical; Dining Services; Culinary Arts Program; Culinary Arts

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cooking; culinary-arts; food-service

Topics

Cooking Techniques; Food Preparation; Meal Presentation

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