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Plating Roast Beef – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video provides plating techniques and presentation ideas for healthcare professionals, specifically chefs in foodservice departments. The content can be applied to various industries, including senior living, skilled nursing, education, and food service.

Objectives

Apply plating techniques to enhance the dining experience; Create visually appealing presentations using food

Roles

Chef

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

healthcare-dining; skilled-nursing; food-presentation; education; plating-techniques; food-service; senior-living

Topics

Food Presentation; Plating Techniques

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