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Cake, Part 1 – Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video demonstrates how to create desserts that meet specific dietary requirements using instant products from Rubicon.

Objectives

Create desserts that meet specific dietary requirements; Use instant products from Rubicon to simplify menu planning

Roles

Chef Instructor; Kitchen Staff; Chef

Departments

Foodservice; Clinical; Dining Services; Culinary Arts Program; Culinary Arts

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

menu-planning; dietary-restrictions; desserts

Topics

Menu Planning for Dietary Restrictions; Creating Desserts for Special Diets

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