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Cake, Part 2 – Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This training video provides guidance on cake preparation and plating techniques for levels 45, 6, and 7. The content is applicable to hospitals, catering services, bakeries, and event planning.

Objectives

Prepare cakes for presentation; Plate cakes in an appealing manner

Roles

Chef; Cook; Event Coordinator; Pastry Chef; Baker

Departments

Bakery; Foodservice; Catering; Food Preparation

Industries

Food Service; Catering; Hospitals; Event Planning

Tags

cake-preparation; food-service; plating-techniques

Topics

Cake Preparation; Plating Techniques

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Director of Dining & Event Services

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