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Cake, Part 3 – Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video focuses on presentation techniques for food, specifically in healthcare settings. It highlights the importance of visually appealing meals and provides tips for adapting presentation styles to suit different facilities’ needs.

Objectives

Apply presentation techniques to create visually appealing meals; Adapt presentation styles to suit different facilities’ needs

Roles

Dietitian; Chef

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Culinary Arts

Tags

nutrition-education; food-presentation; meal-planning

Topics

Food Presentation Techniques; Meal Planning Strategies; Nutrition Education Principles

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